About us

Pascal Le Boulanger : the taste of traditions and sharing

Pascal Le Boulanger is, above all, a passion for a profession that has been passed down from generation to generation. Our artisanal expertise combines traditional techniques with a touch of boldness to showcase exceptional recipes.

From generation to generation

Artisan bakers, from father to son

A passion evolving over three generations

By surrounding himself with experienced bakers and pastry chefs with diverse areas of expertise, Pascal Le Boulanger has refined his craft and strengthened his team with international talent. Over the years, the company has built a strong reputation for its excellence in international and Québec gastronomy.

1967

Inspired by his baker brother, Roger Chazal opens his first artisanal bakery in Montalieu-Vercieu, near Lyon, France.

1987

His son, Pascal, and his partner, Claire, take over the business and open four French-style boutiques, carrying on the art and passion of the family bakery.

2000

During a memorable visit to Quebec, Pascal and Claire are captivated by the enchanting setting of the province.

2012

The first Pascal Le Boulanger bakery opens in Stoneham, in Québec City!

2017

The Stoneham bakery moves to a larger space to meet growing demand.

2022

Guillaume, the son of Pascal and Claire, opens a new boutique in Saint-Sauveur, representing the third generation of artisan bakers.

2025

Guillaume wins the Canada’s Best Croissant award at the 2025 Bakery Cup of Canada. It’s the very same recipe you can enjoy in our bakeries!

Our bakeries

Two French artisan bakeries in Québec

Our artisan bakeries preserve the spirit of traditional French neighborhood bakeries and pastry shops. Every day, our Stoneham and Saint-Sauveur locations offer breads, viennoiseries, pastries, and homemade dishes prepared with wholesome, nutritious ingredients.

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The art of elevating flavors

We adapt our know-how to the flours, sourdoughs, and local products we work with. A perfect blend of expertise and creativity that allows us to offer high-quality food.

Our artisans

Every artisan baker and pastry chef, regardless of age or background, contributes to the team’s success. Together, we carry forward a legacy passed down with love and pride.

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Our ingredients

Our expertise is rooted in carefully selected flours, with no additives. Some come from a French mill we’ve worked with since 1967; others are sourced locally from the Charlevoix and Lévis regions.

Our products

Our mission

Our motivation for those early mornings.

Pascal Le Boulanger is committed to serving quality products rooted in artisanal know-how passed down through generations. Our goal is to renew a unique in-store experience where every visitor discovers treats crafted with passion.

Excellence

Our expertise in pastry and baking is built on the fusion of ancestral know-how and continuous innovation.

Collaboration

We bring our ideas together to create high-quality products that renew the culinary experience, visit after visit. A true team effort.

Passion

The desire to share our love for the craft and delight your taste buds guides every one of our creations.

Médias

On everyone’s lips

La couronne nord de Québec a aussi son boulanger, car ici, tout le monde ne jure que par le pain de Pascal Chazal. 

L’entreprise continue de réjouir petits et grands. Et, en particulier, notre cœur d’enfant et nos papilles gustatives.

À Saint-Sauveur, sur l’avenue de la Gare, la boulangerie Pascal Le Boulanger se distingue des autres. Elle sent le beurre, la farine et l’histoire. Derrière les vitrines garnies de viennoiseries fraîches, il y a Guillaume Chazal, un artisan passionné qui incarne la troisième génération d’une lignée de boulangers venus de France.

Le meilleur croissant du Canada est celui de Pascal Le Boulanger à Stoneham.

La baguette gourmande est en soi un véritable petit bijou, mariant trois variétés de fromage et du bacon bien salé. Une gourmandise à manger chaude avec un bon verre de vin rouge.